How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for America'S Favorite Pot Roast?

You need 11 ingredients. The key ingredients include: 3 1/2 lbs sirloin tip roast, trimmed, 1/4 cup flour, 2 teaspoons salt, 1/8 teaspoon pepper, and more.

Is America'S Favorite Pot Roast suitable as meat & poultry?

Yes, America'S Favorite Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover America'S Favorite Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

America'S Favorite Pot Roast Recipe

Name: America'S Favorite Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs sirloin tip roast, trimmed; 1/4 cup flour; 2 teaspoons salt; 1/8 teaspoon pepper; 3 carrots, peeled and sliced; 3 potatoes, peeled and quartered; 2 small onions, sliced; 1 stalk celery, cut in 2-inch pieces; 1 (2 ounce) jar mushrooms, drained or 1/4 cup mushroom gravy; 3 tablespoons flour; 1/4 cup water

Try this homemade America'S Favorite Pot Roast recipe the whole family will love. Made with flour, salt, pepper and carrots. Easy step-by-step instructi…

This America'S Favorite Pot Roast relies on simple, everyday ingredients such as sirloin tip roast, trimmed, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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America'S Favorite Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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