How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Retro "Stick O' Butter" Beefy French Onion Rice?

You need 9 ingredients. The key ingredients include: 1 cup white rice uncooked, *do not sub instant, 10 1/2 ounces campbell's condensed french onion soup, 10 1/2 ounces beef Campbell's, Consomme, *if sensitive to salt sub 1 can regular or low-sodium beef broth, 1/4 teaspoon worcestershire sauce, and more.

Is Retro "Stick O' Butter" Beefy French Onion Rice suitable as soups & stews?

Yes, Retro "Stick O' Butter" Beefy French Onion Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Retro "Stick O' Butter" Beefy French Onion Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Retro "Stick O' Butter" Beefy French Onion Rice Recipe

Name: Retro "Stick O' Butter" Beefy French Onion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice uncooked, *do not sub instant; 10 1/2 ounces campbell's condensed french onion soup; 10 1/2 ounces beef Campbell's, Consomme, *if sensitive to salt sub 1 can regular or low-sodium beef broth; 1/4 teaspoon worcestershire sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme crush between fingers when adding; 1/8 teaspoon coarse ground black pepper; 1/2 cup butter real, salted or unsalted, sliced; 1 sprig fresh thyme parsley or green onion curls for garnish

Retro "Stick O' Butter" Beefy French Onion Rice – a delicious recipe with white rice, onion soup, beef Campbell, worcestershire sauce, garlic, thyme crush between. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup white rice uncooked, *do not sub instant
10 1/2 ounces campbell's condensed french onion soup
10 1/2 ounces beef Campbell's, Consomme, *if sensitive to salt sub 1 can regular or low-sodium beef broth
1/4 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme crush between fingers when adding
1/8 teaspoon coarse ground black pepper
1/2 cup butter real, salted or unsalted, sliced
1 sprig fresh thyme parsley or green onion curls for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

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Retro "Stick O' Butter" Beefy French Onion Rice

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