How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Retro "Stick O' Butter" Beefy French Onion Rice?

You need 9 ingredients. The key ingredients include: 1 cup white rice uncooked, *do not sub instant, 10 1/2 ounces campbell's condensed french onion soup, 10 1/2 ounces beef Campbell's, Consomme, *if sensitive to salt sub 1 can regular or low-sodium beef broth, 1/4 teaspoon worcestershire sauce, and more.

Is Retro "Stick O' Butter" Beefy French Onion Rice suitable as soups & stews?

Yes, Retro "Stick O' Butter" Beefy French Onion Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Retro "Stick O' Butter" Beefy French Onion Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Retro "Stick O' Butter" Beefy French Onion Rice

Name: Retro "Stick O' Butter" Beefy French Onion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice uncooked, *do not sub instant; 10 1/2 ounces campbell's condensed french onion soup; 10 1/2 ounces beef Campbell's, Consomme, *if sensitive to salt sub 1 can regular or low-sodium beef broth; 1/4 teaspoon worcestershire sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme crush between fingers when adding; 1/8 teaspoon coarse ground black pepper; 1/2 cup butter real, salted or unsalted, sliced; 1 sprig fresh thyme parsley or green onion curls for garnish

Try this homemade Retro "Stick O' Butter" Beefy French Onion Rice recipe the whole family will love. Made with white rice, onion soup, beef Campbell and…

This Retro "Stick O' Butter" Beefy French Onion Rice relies on simple, everyday ingredients such as worcestershire sauce, garlic powder and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup white rice uncooked, *do not sub instant
10 1/2 ounces campbell's condensed french onion soup
10 1/2 ounces beef Campbell's, Consomme, *if sensitive to salt sub 1 can regular or low-sodium beef broth
1/4 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme crush between fingers when adding
1/8 teaspoon coarse ground black pepper
1/2 cup butter real, salted or unsalted, sliced
1 sprig fresh thyme parsley or green onion curls for garnish

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

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Retro "Stick O' Butter" Beefy French Onion Rice

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