Resurrection Rolls

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. 2

   Separate crescent rolls into individual triangles.

3. 3

   In a small bowl, mix together cinnamon and sugar.

4. 4

   Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

5. 5

   Bake in a preheated oven until golden brown, about 15 minutes.

No additional tips available.