Pickled Cranberries Recipe

Name: Pickled Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups cider vinegar; 3/4 cup water; 1.5 cups organic cane sugar; 1.5 ounces maple syrup; 2 ounces acacia honey; 1 inch piece of ginger, sliced thin; peel of one orange; 1 lemon, sliced thin, pits removed; 1/2 teaspoon coriander (whole berries); 12 ounces whole fresh cranberries, stems removed

Servings: persons

1.5 cups cider vinegar
3/4 cup water
1.5 cups organic cane sugar
1.5 ounces maple syrup
2 ounces acacia honey
1 inch piece of ginger, sliced thin
peel of one orange
1 lemon, sliced thin, pits removed
1/2 teaspoon coriander (whole berries)
12 ounces whole fresh cranberries, stems removed

1
Combine vinegar, water, sugar, syrup, honey, ginger, spices, orange peel and lemon in a large saucepan. Bring to a boil.
2
Add the cranberries and cook until the skins begin to crack (under 10 minutes). Remove the cranberries with other selected fruit and let cool.
3
Add the cooled cranberries with company to the mason jars. Reheat the vinegar mixture to a boil. Pour over the berries. Seal and let cool. Refrigerate. Let the flavors evolve for a few days. Serve with cheese, roasts, and anyway you would use pickles. You will have leftover cranberry vinegar pickling liquid, which I used to poach some fresh pears....gorgeous color.

404

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 cups cider vinegar, 3/4 cup water, 1.5 cups organic cane sugar, 1.5 ounces maple syrup, and more.

Yes, Pickled Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cranberries

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