Roasted Corn (Esquites) With Black Beans, Lime Dressing And Queso Cotija

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   ["To roast the corn: Soak corn with husks intact in cold water for 30 minutes. Drain water and pat dry. Broil or grill corn, turning every few minutes, until the husks char and corn kernels are cooked but still firm, about 12 - 18 minutes depending on the intensity of the heat. Cool and remove husks.", "Cut kernels off the cob and place them in a bowl.

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   Add black beans, scallions and lime dressing. Toss to combine and top with crumbled Cotija cheese and sprig of cilantro.", "Combine sour cream or mayonnaise, lime juice, chili powder, cayenne, cumin and salt in a small bowl. Set aside until corn mixture is ready."]

* Per serving · 4 servings · Values may vary.

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