Resurrection Buns (Sweet Easter Buns)

1. 1

   Mix your cinnamon and sugar together in a bowl.

2. 2

   Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.

3. 3

   Dip the ball into melted butter.

4. 4

   Dip the buttered ball into the cinnamon/sugar mix.

5. 5

   Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.

6. 6

   Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.

7. 7

   Pre-heat oven to 375.

8. 8

   Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.