How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Egg Fondue?

You need 8 ingredients. The key ingredients include: 12 slices white bread, 8 eggs, 4 c. milk, 2 tsp. parsley, minced, and more.

Is Cheese-Egg Fondue suitable as general?

Yes, Cheese-Egg Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Egg Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Egg Fondue Recipe

Name: Cheese-Egg Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 8 eggs; 4 c. milk; 2 tsp. parsley, minced; 3/4 tsp. dry mustard; 1/2 tsp. salt; 2 c. shredded cheese; 2 c. any combination: ham, turkey, chicken, bacon, shrimp, onions, green peppers and mushrooms

Cheese-Egg Fondue – a delicious recipe with white bread, eggs, milk, parsley, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices white bread
8 eggs
4 c. milk
2 tsp. parsley, minced
3/4 tsp. dry mustard
1/2 tsp. salt
2 c. shredded cheese
2 c. any combination: ham, turkey, chicken, bacon, shrimp, onions, green peppers and mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato And Parmesan Focaccia With Caramelized Onions
Chipotle-Corn Mashed Potatoes
Double Peanut Bars
Quick Pickled Cabbage

Cheese-Egg Fondue

How did you like this recipe?

Frequently Asked Questions