Butter Cream Icing

1. 1

   ["In", "large", "mixing", "bowl,", "cream butter or margarine and shortening together.", "Add vanilla.", "Gradually add 10x sugar, one cup", "at a time, beating very well.", "Beat on medium speed. Scrape sides and", "bottom", "of bowl often.", "Add milk and beat at high speed until", "light", "and fluffy.", "Will", "keep", "very well, covered tightly, in refrigerator for several weeks.", "Great for decorating fancy", "cakes.", "Set out", "at room temperature before using."]

* Per serving · 4 servings · Values may vary.

No additional tips available.