Yeast Rolls

1. 1

   Mix together yeast, warm water and sugar; let stand for 7 minutes for yeast to activate.

2. 2

   In a separate bowl mix eggs, salt and oil.

3. 3

   Add mixture to activated yeast mixture; mix well.

4. 4

   Start adding flour until sticky & starts pulling away from sides of bowl.

5. 5

   Let rise 1 hour or until double in size.

6. 6

   Place ball of dough on floured surface, pinch off and form into rolls, place on greased cookie sheet and let rise 1 hour.

7. 7

   Bake in preheated 350 degree oven until light golden brown.

8. 8

   Take out and spread butter on top of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.