Restaurant X's Memphis Barbecue Sauce Recipe

Name: Restaurant X's Memphis Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup minced onion; 4 crushed garlic cloves; ½ teaspoon salt; 2 cups ketchup; ⅓ cup yellow mustard; ⅓ cup cider vinegar; ½ teaspoon cayenne pepper; ½ teaspoon celery seed; ⅓ cup molasses; ⅓ cup brown sugar; 1 tablespoon chili powder; 1 tablespoon ground black pepper; 2 tablespoons Worcestershire sauce

Servings: persons

½ cup minced onion
4 crushed garlic cloves
½ teaspoon salt
2 cups ketchup
⅓ cup yellow mustard
⅓ cup cider vinegar
½ teaspoon cayenne pepper
½ teaspoon celery seed
⅓ cup molasses
⅓ cup brown sugar
1 tablespoon chili powder
1 tablespoon ground black pepper
2 tablespoons Worcestershire sauce

1
In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt.
2
Soften the garlic as well.
3
(Entire process should take about 5 min).
4
Add the rest of the ingredients, and bring to a simmer.
5
Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
6
Taste and adjust seasonings.
7
Hint: It will be better the next day so feel free to make ahead of time!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup minced onion, 4 crushed garlic cloves, ½ teaspoon salt, 2 cups ketchup, and more.

Yes, Restaurant X's Memphis Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant X's Memphis Barbecue Sauce

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