Try this homemade Restaurant-Style Zuppa Toscana recipe the whole family will love. Made with sausage, potatoes, onion and bacon. Easy step-by-step inst…
This Restaurant-Style Zuppa Toscana relies on simple, everyday ingredients such as chopped onion, bacon, minced garlic and chicken soup base. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026