How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Salsa?

You need 10 ingredients. The key ingredients include: 28 ounces, weight Can Whole Tomatoes With Juice, 2 cans (10 Oz. Size) Rotel, 1/4 cups Onion, Chopped, 1/2 cups Cilantro, and more.

Is Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Salsa Recipe

Name: Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces, weight Can Whole Tomatoes With Juice; 2 cans (10 Oz. Size) Rotel; 1/4 cups Onion, Chopped; 1/2 cups Cilantro; 1 Jalapeno, Quartered And Chopped; 1 clove Garlic, Pressed; 1/4 teaspoons Salt; 1/4 teaspoons Sugar; 1/4 teaspoons Cumin; 1 Lime, Juiced

Restaurant Style Salsa

Eats Now Editorial Team · 60 kcal · Snacks & Appetizers

Restaurant Style Salsa – a delicious recipe with Tomatoes, Onion, Cilantro, clove Garlic, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Restaurant Style Salsa

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