How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Salsa?

You need 10 ingredients. The key ingredients include: 28 ounces, weight Can Whole Tomatoes With Juice, 2 cans (10 Oz. Size) Rotel, 1/4 cups Onion, Chopped, 1/2 cups Cilantro, and more.

Is Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Salsa Recipe

Name: Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces, weight Can Whole Tomatoes With Juice; 2 cans (10 Oz. Size) Rotel; 1/4 cups Onion, Chopped; 1/2 cups Cilantro; 1 Jalapeno, Quartered And Chopped; 1 clove Garlic, Pressed; 1/4 teaspoons Salt; 1/4 teaspoons Sugar; 1/4 teaspoons Cumin; 1 Lime, Juiced

Try this homemade Restaurant Style Salsa recipe the whole family will love. Made with Tomatoes, Onion, Cilantro and clove Garlic. Easy step-by-step inst…

This Restaurant Style Salsa relies on simple, everyday ingredients such as (10 oz. size) rotel, onion, chopped, cilantro and garlic, pressed. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant Style Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions