Three Cheese Quesadillas

1. 1

   Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.

2. 2

   Heat a seasoned cast iron skillet or a large frying pan over medium heat.

3. 3

   Add 1 quesadilla and cook until soft, about 15 to 30 seconds.

4. 4

   Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes.

5. 5

   Repeat for remaining quesadillas.

6. 6

   Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.