""spoon in 1/3 cup of rice mixture in each eggroll wrapper""
This Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce relies on simple, everyday ingredients such as package yellow rice, salt, shredded montery jack cheese and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 1682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026