How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce suitable as snacks & appetizers?

Yes, Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce Recipe

Name: Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5oz package yellow rice; 1 tsp salt; 1 pd of ground soy chorizo (or you can use reg chorizo); 1 15 ounce can of black beans, rinsed and drained.; 1 14 1/2 ounce can of mexican style tomatoes, undrained; 2 cup shredded montery jack cheese; 6 green onions, finely chopped; 1 1 1/4 ounce pack of taco seasoning (if you use soyrizo you don't need the taco mix; 28 egg roll wrappers; 1 egg, lightly beaten; 1 cup sour cream; 3 garlic cloves, minced; 1/4 cup fresh cilantro; 1/4 cup salsa of your choice; 2 scallions

1 5oz package yellow rice

1 tsp salt

1 pd of ground soy chorizo (or you can use reg chorizo)

1 15 ounce can of black beans, rinsed and drained.

1 14 1/2 ounce can of mexican style tomatoes, undrained

2 cup shredded montery jack cheese

6 green onions, finely chopped

1 1 1/4 ounce pack of taco seasoning (if you use soyrizo you don't need the taco mix

28 egg roll wrappers

1 egg, lightly beaten

1 cup sour cream

3 garlic cloves, minced

1/4 cup fresh cilantro

1/4 cup salsa of your choice

2 scallions

Tex-Mex Egg Rolls with Creamy Cilanto Dipping Sauce

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