Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa Recipe

Name: Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for brushing; 1 1/2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1 teaspoon sambal oelek; 1 small spring onion or 2 scallions, thinly sliced; 1 large green tomato, cored and cut into 1/3-inch dice; 1 black plum, cut into 1/3-inch dice; 1/2 cup fresh sweet cherries, pitted and quartered; 1/4 cup pitted Nicoise olives, chopped; 2 tablespoons finely chopped basil; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped sorrel (optional); Kosher salt; Pepper; 2 pounds skirt steak, cut into 5-inch lengths

Servings: persons

3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for brushing
1 1/2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 teaspoon sambal oelek
1 small spring onion or 2 scallions, thinly sliced
1 large green tomato, cored and cut into 1/3-inch dice
1 black plum, cut into 1/3-inch dice
1/2 cup fresh sweet cherries, pitted and quartered
1/4 cup pitted Nicoise olives, chopped
2 tablespoons finely chopped basil
2 tablespoons finely chopped parsley
2 tablespoons finely chopped cilantro
2 tablespoons finely chopped sorrel (optional)
Kosher salt
Pepper
2 pounds skirt steak, cut into 5-inch lengths

1
In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek.
2
In a small skillet, heat the remaining 2 teaspoons of olive oil.
3
Add the sliced onion and cook over moderate heat, stirring, until softened, about 3 minutes.
4
Scrape the onion into the vinaigrette and let the mixture cool.
5
Add the green tomato, plum, cherries, olives, basil, parsley, cilantro and sorrel, if using.
6
Toss well and season with salt and pepper.
7
Light a grill or preheat a grill pan.
8
Brush the steaks with olive oil and season with salt and pepper.
9
Grill over high heat, turning once, until lightly charred outside and medium-rare within, about 6 minutes.
10
Transfer the steaks to a carving board and let rest for 5 minutes, then thinly slice across the grain.
11
Serve the steaks with the fruit salsa.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for brushing, 1 1/2 tablespoons red wine vinegar, 1 tablespoon soy sauce, 1 teaspoon sambal oelek, and more.

Yes, Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

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