How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Artichoke & Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 packages frozen chopped spinach, thawed and squeezed dry, 14 cans artichoke hearts 14 oz. drained and chopped, 1 cup grated Parmesan cheese, 1/2 cup shredded mozzarella cheese about 2 oz, and more.

Is Restaurant-Style Artichoke & Spinach Dip suitable as vegetarian?

Yes, Restaurant-Style Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style Artichoke & Spinach Dip Recipe

Name: Restaurant-Style Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 packages frozen chopped spinach, thawed and squeezed dry; 14 cans artichoke hearts 14 oz. drained and chopped; 1 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese about 2 oz; 1 jar ragu cheesi classic alfredo sauc; 1 clove garlic finely chopped; 4 ounces cream cheese, soften

Restaurant-Style Artichoke & Spinach Dip – a delicious recipe with spinach, Parmesan cheese, mozzarella cheese, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 packages frozen chopped spinach, thawed and squeezed dry
14 cans artichoke hearts 14 oz. drained and chopped
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese about 2 oz
1 jar ragu cheesi classic alfredo sauc
1 clove garlic finely chopped
4 ounces cream cheese, soften

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Vegetarian

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