How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bruschetta ?

You need 7 ingredients. The key ingredients include: 2 14 ounce cans artichoke hearts, halved use combo of with leaves and straight hearts, 1/2 cup chopped parsley, 8 cloves garlic, chopped, 1/4 cup EVOO, and more.

Is Artichoke Bruschetta suitable as vegetarian?

Yes, Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 ounce cans artichoke hearts, halved use combo of with leaves and straight hearts; 1/2 cup chopped parsley; 8 cloves garlic, chopped; 1/4 cup EVOO; 2/3 cup dry white wine; 8 slices ciabatta, toasted; 1/2 cup grated parmesan

Artichoke Bruschetta – a delicious recipe with hearts, parsley, garlic, EVOO, white wine, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 14 ounce cans artichoke hearts, halved use combo of with leaves and straight hearts
1/2 cup chopped parsley
8 cloves garlic, chopped
1/4 cup EVOO
2/3 cup dry white wine
8 slices ciabatta, toasted
1/2 cup grated parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Jerusalem Artichokes-Canning
Jerusalem Artichoke Stir Fry
Cheesy Broccoli Casserole
French Breaded Asparagus

Artichoke Bruschetta

How did you like this recipe?

Frequently Asked Questions