How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Spinach Pot ?

You need 7 ingredients. The key ingredients include: 1 pound firm or extra firm tofu, cubed, 9 ounces fresh baby spinach or frozen spinach, thawed, 3 tomatoes, chopped, 2 tablespoons Dr. Fuhrman's Black Fig Vinegar or lemon juice, and more.

Is Tofu Spinach Pot suitable as vegetarian?

Yes, Tofu Spinach Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Spinach Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spinach Pot Recipe

Name: Tofu Spinach Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm or extra firm tofu, cubed; 9 ounces fresh baby spinach or frozen spinach, thawed; 3 tomatoes, chopped; 2 tablespoons Dr. Fuhrman's Black Fig Vinegar or lemon juice; 1/8 teaspoon cayenne; 1/8 teaspoon onion powder; 1/2 cup vegetable broth, no-salt-added or low sodium

Tofu Spinach Pot – a delicious recipe with baby spinach, tomatoes, Dr., cayenne, onion powder, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound firm or extra firm tofu, cubed
9 ounces fresh baby spinach or frozen spinach, thawed
3 tomatoes, chopped
2 tablespoons Dr. Fuhrman's Black Fig Vinegar or lemon juice
1/8 teaspoon cayenne
1/8 teaspoon onion powder
1/2 cup vegetable broth, no-salt-added or low sodium

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Spinach Pot

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