How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Real Rumanian Ghitvetch ?

You need 17 ingredients. The key ingredients include: 4 medium onions, sliced, 4 medium white potatoes, sliced, 1 large sweet potato, sliced, 2 stalks celery, sliced, and more.

Is Really Real Rumanian Ghitvetch suitable as vegetarian?

Yes, Really Real Rumanian Ghitvetch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Really Real Rumanian Ghitvetch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Real Rumanian Ghitvetch Recipe

Name: Really Real Rumanian Ghitvetch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 4 medium white potatoes, sliced; 1 large sweet potato, sliced; 2 stalks celery, sliced; 1 (10 oz) box frozen green beans, thawed; 1 (10 oz) box frozen green peas, thawed; 1/2 cup light vegetable oil; Salt and pepper, to taste; Pinch of sugar; 4 large carrots, sliced; 1 green bell pepper, sliced; 1 cup raw long grain rice, white or brown; 1 medium eggplant, sliced; 6 to 8 very ripe tomatoes, sliced or the equivalent in canned tomatoes packed in puree,; 1/2 cup light vegetable oil; Salt and pepper to taste; Pinch of sugar

Try this homemade Really Real Rumanian Ghitvetch recipe the whole family will love. Made with onions, white potatoes, sweet potato and stalks celery. Ea…

This Really Real Rumanian Ghitvetch relies on simple, everyday ingredients such as medium onions, sliced, large sweet potato, sliced, stalks celery, sliced and light vegetable oil. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Really Real Rumanian Ghitvetch

Tips for the best results

Variations & substitutions

My Personal Notes

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