Gouda Dip

1. 1

   Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.

2. 2

   When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.

3. 3

   Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.

4. 4

   Serve with Ritz crackers.

5. 5

   I by pass the wax and put the dip in a serving bowl.

No additional tips available.