How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Caper Dip?

You need 6 ingredients. The key ingredients include: 8 ounces low-fat sour cream, 1/2 cup plain nonfat yogurt, drained, 1 tablespoon capers, drained and finely chopped, 2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed, and more.

Is Lemon Caper Dip suitable as snacks & appetizers?

Yes, Lemon Caper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Caper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Caper Dip Recipe

Name: Lemon Caper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces low-fat sour cream; 1/2 cup plain nonfat yogurt, drained; 1 tablespoon capers, drained and finely chopped; 2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon peel, finely grated

Lemon Caper Dip – a delicious recipe with low-fat sour cream, nonfat yogurt, capers, dill, lemon juice, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces low-fat sour cream
1/2 cup plain nonfat yogurt, drained
1 tablespoon capers, drained and finely chopped
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
1 teaspoon fresh lemon juice
1/2 teaspoon lemon peel, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Caper Dip

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