Suppli Al Telefono (Fried Rice & Cheese Balls) – a delicious recipe with eggs, risotto rice, mozzarella cheese, fine breadcrumbs, oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Beat eggs in medium sized bowl.
2
aAdd risotto (be gentle don't mash up the rice).
3
Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
4
Place one cube of cheese in the middle of the risotto.
5
Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
6
Roll ball in bread crumbs and place on a sheet of wax paper.
7
Repeat until mixture and cheese is gone.
8
Refrigerate for up to half an hour.
9
Preheat oven to 250u00b0F.
10
Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
11
Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.
551
kcal
Calories
12
g
Fat
87
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 eggs, 2 cups risotto rice, 4 ounces mozzarella cheese (1 cup), 3/4 cup fine breadcrumbs, and more.
Yes, Suppli Al Telefono (Fried Rice & Cheese Balls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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