Suppli Al Telefono (Fried Rice & Cheese Balls)

1. 1

   Beat eggs in medium sized bowl.

2. 2

   aAdd risotto (be gentle don't mash up the rice).

3. 3

   Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.

4. 4

   Place one cube of cheese in the middle of the risotto.

5. 5

   Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).

6. 6

   Roll ball in bread crumbs and place on a sheet of wax paper.

7. 7

   Repeat until mixture and cheese is gone.

8. 8

   Refrigerate for up to half an hour.

9. 9

   Preheat oven to 250u00b0F.

10. 10

    Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.

11. 11

    Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.

* Per serving · 4 servings · Values may vary.