How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Salsa?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, 1/2 teaspoon sea salt, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Is Restaurant Salsa suitable as snacks & appetizers?

Yes, Restaurant Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Salsa Recipe

Name: Restaurant Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes; 1/2 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 10 -15 pickled jalapeno peppers; 1 tablespoon lime juice; 1/2 - 1 cup fresh cilantro leaves (not packed)

Restaurant Salsa – a delicious recipe with tomatoes, salt, garlic powder, onion powder, peppers, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 ounce) can whole tomatoes
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
10 -15 pickled jalapeno peppers
1 tablespoon lime juice
1/2 - 1 cup fresh cilantro leaves (not packed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Restaurant Salsa

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