Baked Layered Taco Dip Recipe

Name: Baked Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (16 ounce) can refried beans; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 cup taco sauce; 3/4 cup chopped tomato; 1/2 cup of chopped onion; 1 (4 ounce) can black olives; 2 (6 ounce) packages taco blend cheese; 1 (16 ounce) container sour cream (the bigger size); green onion (optional); jalapeno (optional)

Servings: persons

1 lb ground beef
1 (16 ounce) can refried beans
1 tablespoon chili powder
1 teaspoon cumin
1/2 cup taco sauce
3/4 cup chopped tomato
1/2 cup of chopped onion
1 (4 ounce) can black olives
2 (6 ounce) packages taco blend cheese
1 (16 ounce) container sour cream (the bigger size)
green onion (optional)
jalapeno (optional)

1
Preheat oven to 375 degrees.
2
Brown hamburger and drain.
3
Stir in can of refried beans, chili powder, cumin, and taco sauce. Mixing until mixed well together. Spread hamburger and beans mixture on the bottom of the 9x13 baking dish.
4
Sprinkle 3/4 cup of tomatos, 1/2 cup of onions, one can of sliced black olives, and jalepenos (optional) on top of the meat mixture. Covering well.
5
Sprinkle a good amount of the taco shredded seasoned cheese on top of the tomatos, onions, black olives, and jalepenos. Covering well.
6
Bake in the oven for about 15 minutes or until cheese is melted.
7
Remove from oven and let stand for 5 - 7 minutes or until cooled.
8
Layer the top with a good amount of sour cream. Sprinkle the rest of the cheese and green onions on top of the sour cream.
9
Serve.
10
Next day reheating:.
11
Put a little on a plate and reheat up in sections you are eating. 15-17 seconds in the microwave lets the meat mixture be warm and leaves the sour stil cool! YUM!

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (16 ounce) can refried beans, 1 tablespoon chili powder, 1 teaspoon cumin, and more.

Yes, Baked Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Layered Taco Dip

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