How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde (Guy Fieri)?

You need 11 ingredients. The key ingredients include: 1/2 cup fresh basil leaf, 1/2 cup fresh parsley leaves, 1/2 teaspoon red pepper flakes, 1 tablespoon garlic, chopped, and more.

Is Salsa Verde (Guy Fieri) suitable as snacks & appetizers?

Yes, Salsa Verde (Guy Fieri) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde (Guy Fieri)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde (Guy Fieri) Recipe

Name: Salsa Verde (Guy Fieri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil leaf; 1/2 cup fresh parsley leaves; 1/2 teaspoon red pepper flakes; 1 tablespoon garlic, chopped; 1/2 teaspoon capers; 1 teaspoon anchovy paste; 2 tablespoons red bell peppers, roasted; 1 tablespoon onion, coarsely chopped; 2 tablespoons lemon juice; 1/3 cup extra-virgin olive oil; salt, to taste

Try this homemade Salsa Verde (Guy Fieri) recipe the whole family will love. Made with fresh basil leaf, parsley, red pepper and garlic. Easy step-by-st…

This Salsa Verde (Guy Fieri) relies on simple, everyday ingredients such as fresh basil leaf, fresh parsley leaves, red pepper flakes and garlic, chopped. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Verde (Guy Fieri)

Tips for the best results

Variations & substitutions

My Personal Notes

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