Almond Ginger Dipping Sauce

1. 1

   Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.

2. 2

   Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).

3. 3

   If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.