Restaurant Flavor Porcini Risotto Recipe

Name: Restaurant Flavor Porcini Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Uncooked white rice; 10 grams Porcini (dry); 1/4 Onion; 1 clove Garlic; 2 tbsp Olive oil; 50 ml White wine; 800 ml Lukewarm water; 1 Consomme stock cube; 10 grams Unsalted butter; 30 grams Parmesan cheese; 1 dash Salt; 1 dash Coarsely ground black pepper

Servings: persons

350 grams Uncooked white rice
10 grams Porcini (dry)
1/4 Onion
1 clove Garlic
2 tbsp Olive oil
50 ml White wine
800 ml Lukewarm water
1 Consomme stock cube
10 grams Unsalted butter
30 grams Parmesan cheese
1 dash Salt
1 dash Coarsely ground black pepper

1
Soak the porcini in warm water for 20 minutes to rehydrate.
2
Once rehydrated, roughly mince them up.
3
Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve.
4
Mince the onion and cut the garlic into thick slices.
5
Add olive oil and the garlic to a cold frying pan and heat on low.
6
Once the aroma has transferred to the oil remove the garlic.
7
Increase to medium heat and add the onions.
8
Once the onions have become translucent, add the rice and porcini and mix.
9
Add the white wine and cook off the alcohol.
10
Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
11
Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
12
Add the ingredients and mix together.
13
Add salt while testing the flavor.
14
Once you have your desired flavor top with black pepper and it's complete.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 grams Uncooked white rice, 10 grams Porcini (dry), 1/4 Onion, 1 clove Garlic, and more.

Yes, Restaurant Flavor Porcini Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Flavor Porcini Risotto

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