Rendezvous Pork Shoulder

1. 1

   Mix 3 parts salt to 1 part black pepper.

2. 2

   (Mixture can be adjusted to suit your taste.)

3. 3

   Heavily coat pork shoulder on all sides with the salt/pepper mixture.

4. 4

   Lightly coat shoulder with oil.

5. 5

   Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum.

6. 6

   You can use your favorite wood, charcoal or chips.

7. 7

   During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.