Jerk Me Sweet Pork Chop

1. 1

   Preheat the oven to 375F.

2. 2

   Prepare a medium-hot to hot fire in a charcoal or gas grill and oil the grill grates.

3. 3

   Rub the 1/4 cup of oil over both sides of the pork chops and then sprinkle them with the jerk seasoning, rubbing it into the meat.

4. 4

   Grill the chops for 4 to 5 minutes on each side.

5. 5

   Transfer the chops to a baking pan and bake for 8 to 10 minutes.

6. 6

   Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil over medium-high heat.

7. 7

   Add the onion, jalapeno, and pineapple cubes and cook, stirring, until the onion begins to soften, about 5 minutes.

8. 8

   Add the peach preserves and lemon-pepper seasoning, decrease the heat to low, and cook, stirring occasionally, until the sauce comes together, 5 to 10 minutes longer.

9. 9

   Serve the sauce with the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.