Yummy Chicken Fried Steak

1. 1

   Dip steaks in buttermilk mixture, dredge in flour mixture.

2. 2

   Let stand for 10 minutes on paper towels.

3. 3

   Fry steaks in 1/4 inch vegetable oil in a heavy skillet at medium high heat until browned, adding oil as necessary.

4. 4

   Remove steaks and drain on paper towels.

5. 5

   Pour off pan drippings, reserving 3 Tb.

6. 6

   drippings.

7. 7

   Add 1/4 cup of flour; stir over medium heat until bubbly.

8. 8

   Boil 1 minute, stirring constantly.

9. 9

   Add 2 cups milk; cook until thickened, stirring constantly.

10. 10

    Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.

11. 11

    Add steaks to gravy.

12. 12

    Cover and simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.