How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) ?

You need 19 ingredients. The key ingredients include: 1 lb. lean beef, sliced against the grain into bite size pieces, 1 medium red onion, minced, 3 to 4 cloves garlic, mashed, 3 kemiri (Macadamia) nuts, crushed, and more.

Is Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) suitable as soups & stews?

Yes, Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) Recipe

Name: Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef, sliced against the grain into bite size pieces; 1 medium red onion, minced; 3 to 4 cloves garlic, mashed; 3 kemiri (Macadamia) nuts, crushed; 2 Tbsp. fresh ginger, grated; 2 Tbsp. brown sugar; 2 Tbsp. lemon or lime juice; 1 tsp. salt; 1 tsp. coriander powder; 1 to 1 1/2 tsp. dried red chili flakes; 1 tsp. lemon grass powder; 1/2 tsp. cumin; 2 Tbsp. turmeric; 2 Tbsp. cooking oil; 2 Tbsp. water; 1 c. unsweetened coconut milk; 1 c. water; 1/2 c. freshly grated or unsweetened dry coconut flakes; 2 bay leaves (optional)

Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.)

Eats Now Editorial Team · 569 kcal · Soups & Stews

Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) – a delicious recipe with lean beef, red onion, garlic, nuts, fresh ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.)

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