How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) ?

You need 19 ingredients. The key ingredients include: 1 lb. lean beef, sliced against the grain into bite size pieces, 1 medium red onion, minced, 3 to 4 cloves garlic, mashed, 3 kemiri (Macadamia) nuts, crushed, and more.

Is Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) suitable as soups & stews?

Yes, Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rendang Padang(Spicy Beef From Padang, Sumatra-Indo

Name: Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef, sliced against the grain into bite size pieces; 1 medium red onion, minced; 3 to 4 cloves garlic, mashed; 3 kemiri (Macadamia) nuts, crushed; 2 Tbsp. fresh ginger, grated; 2 Tbsp. brown sugar; 2 Tbsp. lemon or lime juice; 1 tsp. salt; 1 tsp. coriander powder; 1 to 1 1/2 tsp. dried red chili flakes; 1 tsp. lemon grass powder; 1/2 tsp. cumin; 2 Tbsp. turmeric; 2 Tbsp. cooking oil; 2 Tbsp. water; 1 c. unsweetened coconut milk; 1 c. water; 1/2 c. freshly grated or unsweetened dry coconut flakes; 2 bay leaves (optional)

Try this homemade Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) recipe the whole family will love. Made with lean beef, red onion, garlic a…

This Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.) relies on simple, everyday ingredients such as medium red onion, minced, to 4 cloves garlic, mashed, fresh ginger, grated and brown sugar. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rendang Padang(Spicy Beef From Padang, Sumatra-Indonesia.)

Tips for the best results

Variations & substitutions

My Personal Notes

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