Cheddar Chicker Chowder Recipe

Name: Cheddar Chicker Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 cup onion, chopped; 1 cup red bell pepper, diced; 2 garlic cloves, minced; 4 ½ cups fat-free low-sodium chicken broth; 1 ¾ cups red potatoes, peeed and chopped; 2 ¼ cups frozen whole kernel corn; ½ cup all-purpose flour; 2 cups 2% low-fat milk; ¾ cup cheddar cheese, shredded (3 ounce); ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

2 slices bacon
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 cup onion, chopped
1 cup red bell pepper, diced
2 garlic cloves, minced
4 ½ cups fat-free low-sodium chicken broth
1 ¾ cups red potatoes, peeed and chopped
2 ¼ cups frozen whole kernel corn
½ cup all-purpose flour
2 cups 2% low-fat milk
¾ cup cheddar cheese, shredded (3 ounce)
½ teaspoon salt
¼ teaspoon black pepper

1
Cook bacon in a Dutch oven over medium-high heat until crisp.
2
Remove bacon from pan; crumble and set aside.
3
Add chicken,onion ,bell pepper, and garlic to drippings in pan, saute 5 minutes.
4
Add broth and potato, bring to a boil.
5
Cover,reduce heat to a simmer for 20 minutes or until potato is tender,stir in corn.
6
Lightly spoon flour into a dry measuring cup;level with a knife.
7
Place flour in a bowl.
8
Gradually add milk, stirring with a whisk until blended, add to soup.
9
Bring to a boil over medium-high heat.
10
Reduce heat to medium.
11
Simmer 15 minutes or until thick; stir frequently.
12
Stir in cheese,salt and pepper.
13
Spoon into bowles; top with crumbled bacon.

1242

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1 cup onion, chopped, 1 cup red bell pepper, diced, and more.

Yes, Cheddar Chicker Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Chicker Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions