How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed veggies with warm walnut sauce?

You need 12 ingredients. The key ingredients include: 3 cups mixed vegetables, stir-fried in, 2 teaspoons margarine, 70 g walnuts, coarsely ground, 12 clove garlic, crushed, and more.

Is Mixed veggies with warm walnut sauce suitable as soups & stews?

Yes, Mixed veggies with warm walnut sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed veggies with warm walnut sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed veggies with warm walnut sauce Recipe

Name: Mixed veggies with warm walnut sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed vegetables, stir-fried in; 2 teaspoons margarine; 70 g walnuts, coarsely ground; 12 clove garlic, crushed; 1 cup low-fat yogurt; 1 egg white; 1 dash red chili powder (optional); 1 tablespoon cottage cheese, crumbled; 1 teaspoon red bell pepper, chopped; 1 tablespoon green bell pepper, finely chopped; salt; pepper

Try this homemade Mixed veggies with warm walnut sauce recipe the whole family will love. Made with mixed vegetables, margarine, walnuts and clove garli…

This Mixed veggies with warm walnut sauce relies on simple, everyday ingredients such as margarine, walnuts, coarsely ground, garlic, crushed and low-fat yogurt. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed veggies with warm walnut sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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