Rendang

1. 1

   Heat oil and fry ground ingredients and curry powder until fragrant.

2. 2

   Add in half of the coconut milk and fry until the oil separates Add in the soya sauce mixture and steak.

3. 3

   Add in also the fried grated coconut and lemon grass.

4. 4

   Stir fry for 10 minutes.

5. 5

   Pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour.

6. 6

   Increase heat to reduce gravy until it is thick and oily.

No additional tips available.