Renata's Turkey Burgers

Name: Renata's Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; 1 large egg; 1 egg white; 1 small onion, minced; ¾ cup fine dry breadcrumb; 3 tablespoons Worcestershire sauce; 1 teaspoon dried parsley flakes; 1 teaspoon seasoning salt; 1 teaspoon dried thyme; ½ teaspoon dried sage; ½ teaspoon fresh ground pepper; 1 tablespoon vegetable oil; 6 hamburger buns; lettuce leaf; onion, slices; tomatoes, slices

Eats Now Editorial Team · 408 kcal · Meat & Poultry

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Renata's Turkey Burgers – a delicious recipe with ground turkey, egg, egg, onion, breadcrumb, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground turkey
1 large egg
1 egg white
1 small onion, minced
¾ cup fine dry breadcrumb
3 tablespoons Worcestershire sauce
1 teaspoon dried parsley flakes
1 teaspoon seasoning salt
1 teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon fresh ground pepper
1 tablespoon vegetable oil
6 hamburger buns
lettuce leaf
onion, slices
tomatoes, slices

1
In a mixing bowl, add the first 11 ingredients; stir to mix well.
2
Shape mixture into 6 patties.
3
Cook burgers in hot oil in a large skillet over medium heat for 5 minutes on each side or until done.
4
Serve in buns with lettuce, onion, tomato or condiments of your choice.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground turkey, 1 large egg, 1 egg white, 1 small onion, minced, and more.

Yes, Renata's Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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