Remy'S Ratatouille Recipe

Name: Remy'S Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, finely diced; 2 garlic cloves, very thinly sliced; 1 cup tomato puree; 2 tablespoons olive oil, divided; 1 small eggplant (Chinese eggplant); 1 small zucchini; 1 small yellow squash; 2 roma tomatoes; 4 sprigs fresh thyme; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1/2 onion, finely diced
2 garlic cloves, very thinly sliced
1 cup tomato puree
2 tablespoons olive oil, divided
1 small eggplant (Chinese eggplant)
1 small zucchini
1 small yellow squash
2 roma tomatoes
4 sprigs fresh thyme
1 teaspoon salt
1/4 teaspoon black pepper

1
["Preheat oven to 375 degrees F.", "Cut a piece of parchment to fit about half way down an oval baking dish, about 10"" in the longest direction.", "Pour tomato puree into bottom of baking dish.", "Drop the sliced garlic cloves and diced onion into the sauce.", "Stir in 1 tablespoon of the olive oil and season with half the salt and pepper, stirring to mix evenly.", "Trim the ends off the eggplant, zucchini, yellow squash, and tomatoes. Using a mandoline slicer, slice each vegetable very thin, about 1/8"" thick.", "Arrange slices on top of the tomato sauce in a large spiral, overlapping each vegetable slightly, and keeping the order the same (All the vegetables may not fit, as this is more about presentation).", "Drizzle the remaining olive oil on top and season with remaining salt and pepper.", "Remove thyme leaves from stems and sprinkle on top.", "Cover with parchment paper.", "Bake for 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but with some structure left.", "Serve by scooping up layers with some sauce below, trying not to disturb the overlapping slices."]

177

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion, finely diced, 2 garlic cloves, very thinly sliced, 1 cup tomato puree, 2 tablespoons olive oil, divided, and more.

Yes, Remy'S Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remy'S Ratatouille

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