Try this homemade Eggplant Italian recipe the whole family will love. Made with tomatoes, romano cheese, oregano and egg. Easy step-by-step instructions…
This Eggplant Italian relies on simple, everyday ingredients such as stewed tomatoes or sauce, romano cheese, grated, oregano and egg slightly beaten. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026