How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Spinach Artichoke Dips ?

You need 12 ingredients. The key ingredients include: 1 bag Stacy's(R) Simply Naked(R) Pita Chips, 2 (14 ounce) cans Artichoke Hearts, drained and chopped, 1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry, 1 cup shredded part-skim Mozzarella Cheese, and more.

Is Individual Spinach Artichoke Dips suitable as vegetarian?

Yes, Individual Spinach Artichoke Dips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Individual Spinach Artichoke Dips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Spinach Artichoke Dips Recipe

Name: Individual Spinach Artichoke Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Stacy's(R) Simply Naked(R) Pita Chips; 2 (14 ounce) cans Artichoke Hearts, drained and chopped; 1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry; 1 cup shredded part-skim Mozzarella Cheese; 1/4 cup Parmesan Cheese, grated; 1 cup low-fat Greek Yogurt; 1 (8 ounce) less-fat Cream cheese, softened cubed; 1 (8 ounce) fat-free Cream Cheese, softened cubed; 4 cloves Garlic, minced (1 tablespoon); 1/2 teaspoon crushed Red Pepper flakes; 1/2 teaspoon ground Black Pepper; 1/2 Red Bell Pepper, diced

Try this homemade Individual Spinach Artichoke Dips recipe the whole family will love. Made with Hearts, frozen Spinach, Mozzarella Cheese and Parmesan …

This Individual Spinach Artichoke Dips relies on simple, everyday ingredients such as parmesan cheese, grated, low-fat greek yogurt, crushed red pepper flakes and ground black pepper. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Spinach Artichoke Dips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions