How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parpadelle W/ Baby Asparagus, Shitake Mushrooms & Proscuitto Di Parma ?

You need 12 ingredients. The key ingredients include: 14 ounces (400 grams) Papardelle pasta, 4 tablespoons extra-virgin olive oil, 1 clove garlic, smashed, Baby asparagus, cut into 2-inch pieces, and more.

How do I store leftover Parpadelle W/ Baby Asparagus, Shitake Mushrooms & Proscuitto Di Parma ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parpadelle W/ Baby Asparagus, Shitake Mushrooms & P

Name: Parpadelle W/ Baby Asparagus, Shitake Mushrooms & Proscuitto Di Parma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces (400 grams) Papardelle pasta; 4 tablespoons extra-virgin olive oil; 1 clove garlic, smashed; Baby asparagus, cut into 2-inch pieces; Shiitake mushrooms, sliced 1/4-inch thick; 1/4 Thai chile, minced; 2 cups sweet cherry tomatoes, sliced; Pinch brown sugar; Sea salt and freshly ground black pepper; Prosciutto di Parma, sliced into ribbons; 1/3 cup freshly-grated Parmesan cheese, for topping pasta; *Cook's Note: Thai chile pepper is very hot, if sensitive use jalapenos or omit

Try this homemade Parpadelle W/ Baby Asparagus, Shitake Mushrooms & Proscuitto Di Parma recipe the whole family will love. Made with pasta, extra-virgin…

This Parpadelle W/ Baby Asparagus, Shitake Mushrooms & Proscuitto Di Parma relies on simple, everyday ingredients such as (400 grams) papardelle pasta, extra-virgin olive oil, garlic, smashed and thai chile, minced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parpadelle W/ Baby Asparagus, Shitake Mushrooms & Proscuitto Di Parma

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions