How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce For Crab Cakes?

You need 7 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon capers, chopped, 1 tablespoon sweet pickle relish, and more.

Is Remoulade Sauce For Crab Cakes suitable as seafood?

Yes, Remoulade Sauce For Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce For Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Remoulade Sauce For Crab Cakes Recipe

Name: Remoulade Sauce For Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon capers, chopped; 1 tablespoon sweet pickle relish; 2 teaspoons Dijon mustard; 1/2 lemon, juice of; kosher salt & freshly ground black pepper

Remoulade Sauce For Crab Cakes – a delicious recipe with mayonnaise, ketchup, capers, sweet pickle, mustard, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
2 teaspoons Dijon mustard
1/2 lemon, juice of
kosher salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Remoulade Sauce For Crab Cakes

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