How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remojon (Codfish Salad)?

You need 6 ingredients. The key ingredients include: 9/16 pound codfish soaked in water overnight and drained, 1 orange peeled and chopped, 1/4 onion diced, 1 handful black olives pitted and chopped, and more.

Is Remojon (Codfish Salad) suitable as seafood?

Yes, Remojon (Codfish Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Remojon (Codfish Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Remojon (Codfish Salad) Recipe

Name: Remojon (Codfish Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound codfish soaked in water overnight and drained; 1 orange peeled and chopped; 1/4 onion diced; 1 handful black olives pitted and chopped; 2 hard boiled eggs sliced; olive oil

Remojon (Codfish Salad) – a delicious recipe with water, orange, onion, handful black olives, eggs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9/16 pound codfish soaked in water overnight and drained
1 orange peeled and chopped
1/4 onion diced
1 handful black olives pitted and chopped
2 hard boiled eggs sliced
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Remojon (Codfish Salad)

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