Seafood Quiche(Dee-Licious) Recipe

Name: Seafood Quiche(Dee-Licious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 1/2 lb. sliced Swiss cheese; 2 c. half and half; 1/2 c. shrimp pieces; 1/4 tsp. nutmeg; 4 eggs, beaten; 2 Tbsp. melted butter; 1 Tbsp. sherry; 1 c. fresh crab meat; 1 Tbsp. flour; salt and pepper; cayenne pepper

Servings: persons

1 unbaked 9-inch pastry shell
1/2 lb. sliced Swiss cheese
2 c. half and half
1/2 c. shrimp pieces
1/4 tsp. nutmeg
4 eggs, beaten
2 Tbsp. melted butter
1 Tbsp. sherry
1 c. fresh crab meat
1 Tbsp. flour
salt and pepper
cayenne pepper

1
Cut Swiss cheese into finger-length pieces, 1/4-inch wide. Cover bottom and sides of pastry shell.
2
Combine cream, eggs, flour, salt, pepper, nutmeg and cayenne to taste.
3
Stir in melted butter and sherry.
4
Beat everything together until well blended. Pour about 2/3 of mixture into pastry shell.
5
Put crab meat and shrimp into mixture in shell carefully, pushing it down with a fork so that custard mixture covers it well.
6
Pour rest of custard mixture into shell (after you have it on oven rack to keep it from spilling).
7
Bake in 375u00b0 oven approximately 40 minutes or until browned on top.
8
Do let stand at least 20 minutes before serving.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1/2 lb. sliced Swiss cheese, 2 c. half and half, 1/2 c. shrimp pieces, and more.

Yes, Seafood Quiche(Dee-Licious) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Quiche(Dee-Licious)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions