How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Crab Cakes?

You need 5 ingredients. The key ingredients include: 2 c. shredded zucchini, 2 c. Progresso Italian bread crumbs, 1 Tbsp. mayo, 1 Tbsp. Old Bay seasoning, and more.

Is Fake Crab Cakes suitable as seafood?

Yes, Fake Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fake Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fake Crab Cakes Recipe

Name: Fake Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 2 c. Progresso Italian bread crumbs; 1 Tbsp. mayo; 1 Tbsp. Old Bay seasoning; 1 egg

Fake Crab Cakes – a delicious recipe with zucchini, Progresso Italian bread crumbs, mayo, Bay seasoning, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. shredded zucchini
2 c. Progresso Italian bread crumbs
1 Tbsp. mayo
1 Tbsp. Old Bay seasoning
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Fake Crab Cakes

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