Remarkable Multi Bean Soup Recipe

Name: Remarkable Multi Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. water; 1 tsp. salt; 1 onion, sliced; 3/4 c. dry pinto beans; 3/4 c. dry kidney beans; 1 1/2 c. white beans; 1 bay leaf; 3 tsp. cumin; healthy dash of cayenne; 2 Tbsp. chili powder; 1 tsp. ginger; 1 tsp. honey; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 green pepper, chopped

Servings: persons

6 c. water
1 tsp. salt
1 onion, sliced
3/4 c. dry pinto beans
3/4 c. dry kidney beans
1 1/2 c. white beans
1 bay leaf
3 tsp. cumin
healthy dash of cayenne
2 Tbsp. chili powder
1 tsp. ginger
1 tsp. honey
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 green pepper, chopped

1
Boil water in a large pot; add onions, beans, spices and honey.
2
Bring back to boiling.
3
Lower heat and simmer for 1 1/2 hours.
4
Stir in tomato sauce and paste.
5
Add green pepper.
6
Taste and adjust seasonings.
7
Cover and cook over low heat for 30 to 40 minutes until soup starts to thicken.
8
If you can feel the beans colliding with the spoon, it is not ready.
9
Cook until you can stir more smoothly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. water, 1 tsp. salt, 1 onion, sliced, 3/4 c. dry pinto beans, and more.

Yes, Remarkable Multi Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remarkable Multi Bean Soup

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