Remarkable Fudge(Microwavable)

1. 1

   In 2-quart bowl, place butter.

2. 2

   Cook at High for 45 seconds until melted.

3. 3

   Stir in sugar, milk and salt.

4. 4

   Cook at High for 3 1/2 minutes until the mixture comes to a full boil, stirring once. Mix well; cook at Medium or Cook Power 5 (50%) for 5 minutes.

5. 5

   Add the Marshmallow Creme and chocolate, peanut butter or butterscotch pieces, stirring until melted and smooth.

6. 6

   Stir in nuts.

7. 7

   Pour into buttered, foil-lined 8 x 8 x 2-inch baking dish.

8. 8

   Cool; chill to firm.

9. 9

   Lift candy from foil and remove foil.

10. 10

    Cut into squares to serve.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.