Caramelized Oranges With Ice Cream

1. 1

   Preheat the broiler.

2. 2

   Peel the oranges, removing as much white pith as possible. Cut crosswise into thick slices.

3. 3

   Place the oranges, in a single layer, on a foil-lined baking pan. Sprinkle with sugar, then drizzle with liqueur. Broil the orange slices, turning once, until just caramelized.

4. 4

   Divide the ice cream among 4 serving dishes. Top with orange slices and drizzle with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.