Chai Cheesecake Recipe

Name: Chai Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/4 lb butter cookies, crushed; 1 1/2 cup sugar; 4 tbsp cornstarch; 2 lbs cream cheese; 1 oz chai latte powder; 3 None eggs; 3/4 cup sour cream; 2 tbsp lemon juice; 1/2 cup powdered sugar

Servings: persons

1
Preheat the oven to 350u00b0F. Grease a 10 inch diameter springform pan. Melt the butter in a saucepan. Remove from the heat and stir in the crushed cookies. Spread over the bottom of the pan and press down. Chill.
2
In a bowl, beat the sugar, cornstarch and 1/3 of the cream cheese. Beat in the chai powder and remaining cream cheese. Beat in the eggs one at a time. Spread over the cookie base.
3
Set the springform pan in a roasting pan and pour in hot water so that it comes about 1 inch up the side of the springform pan. Bake for 50 mins-1 hour, until the top is set but still jiggles. Allow to cool for 1 hour, then remove from the pan and allow to cool completely.
4
In a bowl, mix together the sour cream, lemon juice and powdered sugar until thick and creamy. Spread over the cheesecake and chill until ready to serve.

1631

kcal

Calories

122

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1/4 lb butter cookies, crushed, 1 1/2 cup sugar, 4 tbsp cornstarch, and more.

Yes, Chai Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Cheesecake

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