Heart Shaped Chocolate And Strawberry Ice Cream San

Name: Heart Shaped Chocolate And Strawberry Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp softened butter; 1/2 cup sugar; 2 None lightly beaten eggs; 1 tsp vanilla extract; 1/4 cup self-raising flour; 1 cup all purpose flour; 2 tbsp cocoa powder; 6 cups softened strawberry ice-cream; None None powdered sugar, to dust; None None strawberries, halved, to serve

Servings: persons

1
In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs, in two batches, beating well after each addition. Beat in vanilla. Sift flours and cocoa together. Fold into creamed mixture.
2
Turn onto a lightly floured surface. Knead lightly, press together and divide in half. Shape each piece into a disc shape. Wrap in plastic wrap and chill 30 minutes.
3
Line a baking tray with parchment paper, allowing 1/2 inch overhang. Spread ice-cream evenly over tray. Smooth surface and cover with parchment paper. Freeze until very firm (about 2 hours).
4
Preheat oven to 350u00b0F. Line two baking trays with parchment paper.
5
Roll out each dough disc between two sheets of parchment paper until 3mm thick. Using a 2 1/2 inch heart-shaped cutter, cut eight cookies from each dough sheet. Transfer to trays. Chill 15 minutes.
6
Bake 15-20 minutes, until cooked, cool on tray for 5 minutes. Transfer to wire rack to cool completely.
7
Lift ice-cream onto a board. Peel off top layer of paper. Using heart-shaped cutter, cut out eight hearts. Sandwich each ice-cream heart between two cookies. Return to the freezer until ready to serve.
8
To decorate, make a small heart template from parchment paper. Place on top of the cookies and dust with powdered sugar. Remove template and top cookies with half a strawberry.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tbsp softened butter, 1/2 cup sugar, 2 None lightly beaten eggs, 1 tsp vanilla extract, and more.

Yes, Heart Shaped Chocolate And Strawberry Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Heart Shaped Chocolate And Strawberry Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions