Reign Smothered Pork Chops – a delicious recipe with center, salt, black pepper, flour, vegetable oil, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season pork chops with seasoning salt and pepper, coat completely with flour.
2
Heat oil in heavy skillet.
3
Add pork chops and brown on each side (about 3 minutes per side).
4
Remove and set aside.
5
Add sliced onions to the pan drippings and cook for 1 minute.
6
Add remaining flour continue to stir until onions and flour begin to brown.
7
Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
8
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
476
kcal
Calories
34
g
Fat
12
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 center cut pork chops (1-inch thick), 2 teaspoons seasoning salt, 1 teaspoon black pepper, 1/3 cup flour, and more.
Yes, Reign Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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