Indonesian Meatballs Recipe

Name: Indonesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams minced pork; 1 teaspoon fresh root ginger grated; 1 onion very finely chopped; 1 egg beaten; 1 cup fresh breadcrumbs; 1 tablespoon oil; 2 tablespoons butter; 1 onion diced; 1 garlic clove crushed; 1 teaspoon fresh root ginger grated; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1 can cream Nestle Reduced; 1 cup water; 2 tablespoons coconut fine; 4 teaspoons soy sauce; 1 cup crunchy peanut butter; fresh coriander Chopped, or parsley

Servings: persons

500 grams minced pork
1 teaspoon fresh root ginger grated
1 onion very finely chopped
1 egg beaten
1 cup fresh breadcrumbs
1 tablespoon oil
2 tablespoons butter
1 onion diced
1 garlic clove crushed
1 teaspoon fresh root ginger grated
2 teaspoons curry powder
1 teaspoon ground coriander
1 can cream Nestle Reduced
1 cup water
2 tablespoons coconut fine
4 teaspoons soy sauce
1 cup crunchy peanut butter
fresh coriander Chopped, or parsley

1
Prepare the Meatballs:Combine the minced pork, root ginger, onion, egg and breadcrumbs. Mix well. Shape tablespoons of the mixture into balls.
2
Heat the oil in a large frying pan.
3
Add the meatballs and cook until they are golden brown all over.
4
Remove the meatballs and set aside. Wipe out the frying pan.
5
Prepare the Sauce:Place the butter in the frying pan. Add the onion and cook for 2-3 minutes.
6
Stir in the garlic, root ginger curry powder and ground coriander. Cook, stirring, for a further 1 minute.
7
Add the reduced ream, water and coconut. Stir until smooth, then add the soy sauce and peanut butter. Bring to the boil, stirring constantly.
8
Add the meatballs. Cover the pan and simmer over a low heat for 10 minutes or until the meatballs are cooked.
9
Serve sprinkled with copped fresh coriander or parsley.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 grams minced pork, 1 teaspoon fresh root ginger grated, 1 onion very finely chopped, 1 egg beaten, and more.

Yes, Indonesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Meatballs

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